Fr
Features
GRAPE VARIETY
Chardonnay, Pinot Noir, Aligoté, Gamay
TERROIRS
Clay-limestone soils
AGEING
Méthode Champenoise: stirring and ageing on laths before disgorging
Aging potential
TASTING
Attractive brilliance and discreet foam. On the nose, fresh, expressive floral aromas of honeysuckle and lily, and fruity aromas of white peach. On the palate, the wine is well balanced between a lively attack and a smooth finish. The wine is both frank and vinous. The palate is also fresh, with notes of white peach, apple and a slightly lemony finish provided by the aligoté.
Information
From the north to the south of Burgundy, the Crémant de Bourgogne production area covers more than 1,000 hectares of clay-limestone soils. Crémant de Bourgogne Joseph Burrier is a blend of the four Burgundy grape varieties: Chardonnay and Pinot Noir, complemented by Aligoté and Gamay.
Documents
Technical sheet
Visual Bottle
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