Fr
Features
GRAPE VARIETY
Pinot noir
TERROIRS
Stony limestone soils with brown clay surface, east-facing, 300 m altitude
AGEING
Maceration for 8 to 10 days, followed by 9 months of barrel ageing.
Aging potential
2 to 5 years
TASTING
The wine presents a pure nose of raspberry and black cherry, with hints of blackcurrant buds; on the palate, hints of spice and breeding accompany the acidity of redcurrant, on ripe, fine tannins.
Information
In 2002, we planted this exceptional little vineyard, the only one planted with Pinot Noir in the village of Pouilly. It's located on the Mont de Pouilly, magnificently exposed to the East on a beautiful slope 300 m above sea level. Here, the stony soils of Bathonian limestone are ideal for Pinot Noir, thanks to the quality of the brown clays on the surface, which balance out the high stoniness of the site. The stony soils reverberate the heat of the summer months, helping to ripen the grapes, while their thinness naturally limits yields. Its annual production of just 3 228-l barrels (around 900 bottles) qualifies it as 'RARE'.
Documents
Technical sheet
Visual Bottle
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