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Joseph Burrier . Fine Wines from South Burgundy . Fuissé . Burgundy . France
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O u r W i n e s |
Joseph Burrier markets the wines of Château de Beauregard and Burrier Domains world-wide,
together with the «Joseph Burrier Selections», a range of wines coming from top quality growers, eager,
like ourselves, to produce wines with a pure expression of their «Terroirs».
together with the «Joseph Burrier Selections», a range of wines coming from top quality growers, eager,
like ourselves, to produce wines with a pure expression of their «Terroirs».
The Château de Beauregard wines and the «Joseph Burrier Selections»
are on sale at the Oenothèque Georges Burrier in the Village of Fuissé. Read more
are on sale at the Oenothèque Georges Burrier in the Village of Fuissé. Read more
Château de Beauregard Vineyards |
Joseph Burrier Selections |
Domaine Joseph Burrier |
Domaine Georges Burrier |
Joseph Deshaires |
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| Château de Beauregard vineyards Pouilly-Fuissé Classique The young wines evoke the white fruits (pear, peach…), the white flowers (acacia). The wine is fresh, mineral and balanced with a honey and grapefruit final. Getting older, the aromas become more complex and dense, a little buttery, toasted and dry fruit hints, with still this honey unctuousness. conservation The best moment to drink the wine depends on the natural acidity of the vintage. From one to five years after bottling. food matching Serve between 12 and 15°C in fine crystal glasses. Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. |
| Château de Beauregard vineyards Pouilly-Fuissé Grand Beauregard With an extraordinary aromatic power, this great white Burgundy surprises by its balance between maturity and minerality revealed by the long cask aging. conservation This unique cuvee gives solely 2370 bottles per vintage. The ‘Burgonde’ bottle (900g of glass), a selected 54 mm cork and a waxed collar will favour its long keeping potential. food matching Present the Grand Beauregard in a decanter. Allow one hour of breathing before serving between 12 and 15°C. This Pouilly-Fuissé matches with the finest seafood and particularly with scallops and lobster. Fish and poultry ‘en sauce’are also some of the best match. The aroma spectrum is such that it’s a perfect ally to ‘inventive cuisine’. |
| Château de Beauregard vineyards Pouilly-Fuissé La Maréchaude Climat : Village of Vergisson The wine is marked by its Terroir, pure in the approach. It’s rich and structured without losing its fruit and balance. The finish is long and fresh. conservation The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé ‘La Maréchaude’ will blossom in a good cellar for more than 10 years. food matching Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. |
| Château de Beauregard vineyards Pouilly-Fuissé Les Chardonnets Climat : Village of Fuissé The wine is rich and complex. The aromas and the flavours evoke the ripe white fruits, the mineral (chalk) and beeswax. The finish is balanced and powerful. conservation The best moment to drink this wine depends on the natural acidity of the vintage. In a well balanced year, our Pouilly Fuissé ‘Les Chardonnets’ will evolve slowly for more than 10 years. food matching Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. |
| Château de Beauregard vineyards Pouilly-Fuissé Les Chataigniers Climat : Village of Fuissé This wine branded by its Terroir, rather austere. The aromas and flavours reveal dry fruits, the minerality of the chalky soil with wax hints. On this Terroir , the fruit is over passed by vegetal and mineral flavours. The finish is powerful and balanced. conservation The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé ‘Les Châtaigniers’ can be kept over 10 years if stored properly. food matching Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. |
| Château de Beauregard vineyards Pouilly-Fuissé Les Insarts Climat : Village of Fuissé The wine is characterized by the opulence of its structure. The ripped aromas and flavours reveal its constitution's richness. Buttured and honeyed mouth with a citrus final. conservation The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages our Pouilly Fuissé 'Les Insarts' can lay down over 10 years. food matching Serve between 12° and 15°C in fine crystal glasses. 'Les Insarts' matches well with scallops, grilled or 'en sauce' fish, poultry (poulet de Bresse), 'quenelles' or 'andouillettes' and of course goat cheese from the Mâconnais. |
| Château de Beauregard vineyards Pouilly-Fuissé Vers Cras Climat : Village of Solutré-Pouilly The aromas and the flavours reveal the mineral (chalk) and the vegetal (fern, boxwood). Here, the Terroir over pass the fruit expression. The finish is balanced and rich. This wine is complex and subtle. conservation The best moment to drink this wine depends on the natural acidity of the vintage. In the best vintages, our Pouilly Fuissé ‘Vers Cras’ evolves more than 10 years when stored properly. food matching Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. |
| Château de Beauregard vineyards Pouilly-Fuissé Vers Pouilly Climat : Village of Fuissé The wine is rich and opulent without loosing its fineness and balance. The finish brings back citrus and honey flavours. conservation The best moment to drink this wine depends on the natural acidity of the vintage. In a well balanced vintage, our Pouilly Fuissé ‘Vers Pouilly’ will age over 10 years if stored properly. food matching Serve between 12 and 15°C in fine crystal glasses. This Pouilly-Fuissé matches with scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la crème),‘quenelles’ and ‘andouillettes’ and of course goat cheese from the Mâconnais. |
| Château de Beauregard vineyards Pouilly-Fuissé Vignes Blanches Climat : Village of Fuissé This elegant wine offers expressive floral aromas. The mouth is rich and juicy without loosing its aromatic finesse.Mineral and precise final. conservation The best moment to taste this wine depends on the natural acidity of the vintage. In the best vintages our Pouilly-Fuissé 'Vignes Blanches' can lay down over 10 years. food matching Serve between 12° and 15°C in fine crystal glasses. Our Pouilly-Fuissé 'Vigne Blanches' is a perfect match with scallops, grilled or 'en sauce' fish, offals and of course, goat cheese from the Mâconnais. |
| Château de Beauregard vineyards Pouilly-Fuissé Vignes de Chaintreuil conservation food matching |
